So in yesterday’s post I failed to mention the flavor of Moringa leaves. I am not going to lie and say that they are super yummy, but they aren’t so bad. They taste a little bit nutty at first and when you chew them up they have a slight peppery taste. They aren’t yummy enough to want to eat a lot of them though. I have been putting them in my smoothies and I haven’t been able to taste them that way. If you put enough of them in your smoothie they will turn it green and that will make you feel like your smoothie is super healthy. Different varieties probably have somewhat different flavors so this is just what my particular variety tastes like.
Another good thing about these is that the leaves are higher off of the ground than other plants, like basil or spinach, so the leaves are usually clean and bug free from what I have seen so far. If you want to grab a few for your smoothie every morning it will get annoying to have to spend a lot of time washing every time you pick a few. They are small enough that you can feel any bugs or dirt on the leaves and brush them off. I don’t usually wash mine.
Here is a picture of the ones that will wind up in my smoothie this morning.